Recipes

Celebrate the festive season with a round of Christmassy cocktails taken from the Olive magazine archives

Get the Coronation celebrations started with our round-up of sweet, savoury and sippable recipes, perfect for picnics, parties or afternoon teas!

Try this heartwarming Winter Solstice Stew Recipe from Rhiannon Batten & Laura Rowe's cookbook, Rustle Up

When used with a ready-made puff pastry, this alternative mincemeat makes the most delicious mince pies!

Ideal for feeding a crowd, these juice meatballs are hearty and wholesome...

Inspired by the traditional Middle Eastern dish, this delicious one-pot would make a delicious breakfast, lunch or dinner!

This autumnal one-pot is full of rich flavours and warming spices...

To celebrate 275 years of extraordinary auctions, Sotheby's has created a cookbook dedicated to 18th-century English food, which includes this delicious trifle...

Celebrate British Pie Week with this traditional Georgian recipe for a chicken and pork knuckle pie

To celebrate 275 years of extraordinary auctions, Sotheby's has created a cookbook dedicated to 18th-century English food, which includes these delicious Chelsea buns...

Impress your guests with a show-stopping hazelnut and milk chocolate delight from Edd Kimber, baker and author of Patisserie Made Simple

Create indulgent, edible presents this year with chocolate pavé by Edd Kimber, baker and author of Patisserie Made Simple

This deliciously boozy jelly recipe is ideal for impressing family and friends