Christmas Recipes

Celebrate the festive season with a round of Christmassy cocktails taken from the Olive magazine archives

Try this heartwarming Winter Solstice Stew Recipe from Rhiannon Batten & Laura Rowe's cookbook, Rustle Up

To celebrate 275 years of extraordinary auctions, Sotheby's has created a cookbook dedicated to 18th-century English food, which includes this delicious trifle...

Impress your guests with a show-stopping hazelnut and milk chocolate delight from Edd Kimber, baker and author of Patisserie Made Simple

Create indulgent, edible presents this year with chocolate pavé by Edd Kimber, baker and author of Patisserie Made Simple