Platinum Jubilee party food, fit for a Queen
Get the Platinum Jubilee celebrations started with our round-up of sweet, savoury and sippable recipes, perfect for picnics, parties or afternoon teas!
The Queen's Platinum Jubilee is fast approaching and we've got a long bank holiday weekend to look forward to – so, now's the time to start planning a feast with friends and loved ones! Bring out the bunting, lay the table with your best party plates, or pack a picnic basket full to the brim with these celebration recipes. From salads and sausage rolls to party puds, cupcakes and cocktails, we've got everything you need to enjoy the Jubilee!
Our favourite Platinum Jubilee recipes
Sainsbury's magazine Pork and Stout Sausage Roll with Mustard Dip recipe
This jumbo sharing sausage roll by Sarah Akhurst is ideal for buffets and picnics.
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Eton Mess with Maldon Salt recipe
A classic dessert with meringue, cream, strawberry sauce, and a pinch of Maldon salt.
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Mary Berry's Scotch eggs recipe
Serve up Mary's Caesar salad with homemade Scotch eggs and crispy bacon.
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Belvoir Gin Fizz recipe
Combine elderflower cordial, gin and prosecco for a refreshing Jubilee tipple.
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Cottage Delight Luxury Lemon Curd Loaf Cake recipe
A perennial favourite, you simply can't go wrong with this citrusy summer bake.
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Tom Daley's Blue Cheese Scones recipe
Cheese lovers will adore this savoury treat from the Olympic gold-medal winner.
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Sainsbury's magazine Crown Jewels cupcakes recipe
Add glamour to the bank holiday celebrations with these beautifully iced cakes.
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Merchant Gourmet Heritage Tomato Salad recipe
This summer salad will be great as part of a Jubilee picnic lunch in the sunshine.
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Belvoir Raspberry Prosecco Popsicles recipe
Keep cool with fruity, boozy ice lollies, or leave out the prosecco for a kids' version!
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Yeo Valley Butternut Squash, Sage and Cheddar Rolls recipe
These savoury veggie rolls are oh-so moreish and won't stay around for long!
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Raymond Blanc's Royal Jubilee Apple Celebration Cake recipe
A special-edition apple cake that celebrates the Jubilee and our national fruit.
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Tom Daley’s Asparagus, Smoked Salmon and Egg Tart recipe
Perfect for easy entertaining, this gorgeous dish tastes as good as it looks.
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Bottle Green Lemon and Elderflower Scones recipe
Zesty lemons and delicate elderflower make a perfect pairing - just add clotted cream!
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